Additionally, you can freeze the simply cooked Daal without tarka (the oil, garlic clove, button red chilies, and cumin seeds mixture). Make a fresh tarka just before serving, then stir in the ...

Tarka is like rocket fuel for dal and is poured ... After a few seconds, switch the heat off and immediately pour this over the hot daal. Stir well and serve garnished with chopped coriander ...

Tarka daal is a vegan recipe featuring yellow lentils with chile-cumin oil. Courtesy Neetu Laddha/neetuladdha.com. For many Peninsula residents, Zareen’s is one of the first restaurants that ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Get the flaky paratha, an order of the velvety tarka daal with yellow lentils and caramelized onions (it appears simple but trust us, you won’t be able to stop eating it), and either the hearty ...