In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

These recipes play off the original buttery, caramelized apple dessert. Try savory versions, like a Potato-Leek Tarte Tatin, or pay homage to the classic with sweet tarte tatins that include fruits ...

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Three different alliums give this creamy tart a lovely range of savoury flavours ... Pulse until the mixture looks like fine breadcrumbs. With the processor running, slowly add 3-4 tablespoons ...

Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to ... When the mixture resembles fine crumbs, gradually add enough cold water - about 2-3 tbsp - to ...

She didn’t just bring apple tarts, she made them – galettes and plate pies and tarte fine aux pommes – and ... I like apples in savoury dishes for the same reasons I like them in desserts ...

These recipes play off the original buttery, caramelized apple dessert. Try savory versions, like a Potato-Leek Tarte Tatin, or pay homage to the classic with sweet tarte tatins that include ...