A Creamy no-bake cake with tea biscuits: it doesn't get any easier ... Serving this dessert with warm fruit mousses, which ...

fruit-filled cake that's perfect with tea. Whether you're a vintage recipe enthusiast, a fan of historical baking, or just love learning about culinary curiosities, this one's for you! Zelensky ...

This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually ... You can serve it post dinner as a dessert or just along with the evening cup of hot tea. Ingredients ...

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick ... Bake for 1¾ hours, or until the cake is risen and just firm to the touch, but check it after ...

Serve at room temperature for afternoon tea, or warm it and eat as a dessert with a dollop of sour cream. Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to ...