Masala Vadai is best enjoyed with coconut chutney or tomato ketchup and is a staple at tea-time gatherings during winter. Medu Vada, a classic South Indian delicacy, is made from urad dal (black ...

Heat oil in a kadhai set on a low-medium flame and gently add the vadas. 5. Deep-fry them until they become crispy and turn golden brown in colour. Transfer to a plate lined with tissue paper, and ...

About Parippu Vada Recipe: A spicy, crunchy vada from Kerala that you can make at home and store for long to pair with your cup of hot tea. Now grease your palms with some oil and divide the mixture ...