Even though Texans aren't shy to throw just about anything on the pit, there are six meats that if you do, you're breaking ...

Low and slow, the Texas way — on a classic charcoal grill. In this episode of Chuds BBQ, we’re showing you how to make authentic Texas-style BBQ ribs using nothing but a simple charcoal grill. No ...

Barbecue’s roots are as a working-class lunch ... Half a pound of ribs get served up with fries, pickles, peppers, and Texas toast, so you can build your own sandwich. An absurd amount of ...

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

The barbecue bug has certainly caught on in Great Britain. Last year, a British traveler fell head over heels in love with Texas barbecue and told the world. Two months later, someone discovered a ...

With day one of the Ultimate Taste of Texas Bracket in the books, we’ve learned a bit about our readers ... interpreted the brisket at Franklin Barbecue to be a sort of ur-brisket, standing ...