A cozy bowl of bold flavor, ready in no timeWhen you’re short on time but craving something vibrant, comforting, and full of ...

Sometimes noodles call louder than anything else. These irresistible dishes bring twisty bites full of fun. Each forkful ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Add the shallots, garlic, ginger, chilli, curry ... cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls.

Here, we’re using red Thai curry paste—one of our favorite pantry staples—to create a fast, flavorful peanut noodle soup in no time flat. With a creamy coconut peanut broth, crisp vegetables ...

It’s a plant-forward twist on classic Thai flavors, featuring rice noodles bathed in a coconut milk sauce spiked with red curry paste, lime juice, and garlic. Crunchy snap peas and thin carrot ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Soup has also been my daughter Fran’s favorite thing to eat lately, and since she makes the rules, this week we’re going with a curry meatball ... However, ramen noodles or udon would be ...