This is an easy dish that, once you’ve soaked the rice noodles, needs less than 30 minutes to prepare and cook. If you're going to work in the morning, soak the noodles in cool water before you ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

After moving to Colorado, Hardacre and her husband, Duane, opened Citizen Thai in Golden, where she could run the family ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Rice noodles are a fantastic storecupboard ingredient and I regularly stock up at Asian markets where you can also buy jumbo-sized bottles of staples like fish sauce, soy sauce, and so much more.

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Here's how you make it: 1. Soak the rice noodles in a bowl of just boiled water for 6-8 minutes until al dente. Drain and rinse under cold water to stop them sticking, Drain again and set to one side.

I did enjoy Mama Hue’s pad Thai, an elegant, refined and truly authentic version of this rice noodle dish. We agreed that ...

A new Bethlehem restaurant from the people behind La Kang Thai French Cuisine, La Kang Thai Noodles Bar and La Kang Hot Pot will open next week. The restaurant, La Kang Chicken & Rice, will open ...