Enjoy it as an appetizer or order two for a savory main dish! The Thai name for this dish is Pak Bung Fai Daeng or Pak Boong, while sometimes called Water Spinach Stir Fry due to its main veggie ...

A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ...

Bangkok (CNN) — There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

An curved arrow pointing right. Boat noodles are a favorite dish in Thailand. They're made with loads of herbs and spices, plenty of pork, and a secret ingredient: pig's blood. The blood is used ...