Overall, a top-of-the-line eclair has the perfect balance between textures and flavors. We assembled a list of the best spots in the U.S. to grab one of these mouthwateringly delicious pastries ...

Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

That word is eclairs. Now, if like us you’re more use ... Michelin stars and has gone onto receive a gold medal for the Best Dessert UK 2014. If anyone knows anything about a good éclair ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.

His favourite treat was always eclairs. When we were kids, if my mum went to Cork, she would always bring back a box of buns from the iconic Green Door Bakery. The éclairs were always saved for Dad.

French Revolution is a high-end patisserie that specialises in one offering: eclairs. It was founded in Bucharest 11 years ago and now has five outlets there. Florian Panaitescu is one of the five ...