Overall, a top-of-the-line eclair has the perfect balance between textures and flavors. We assembled a list of the best spots in the U.S. to grab one of these mouthwateringly delicious pastries ...

That word is eclairs. Now, if like us you’re more use ... Michelin stars and has gone onto receive a gold medal for the Best Dessert UK 2014. If anyone knows anything about a good éclair ...

French Revolution is a high-end patisserie that specialises in one offering: eclairs. It was founded in Bucharest 11 years ago and now has five outlets there. Florian Panaitescu is one of the five ...

Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.

For best results serve the éclairs immediately. They can be stored in the fridge for an hour but the pastry will start to absorb moisture from the filling and become soggy.

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...