Before Ribbed Cans, Food Was Stored In Glass Jars In the early ... The next big leap came in 1810 when English inventor Peter Durand developed tin-plated iron cans. These were far more durable ...

Once sealed inside the tin, food is heated to a high temperature to sterilise it and kill potentially harmful bacteria. This process also preserves nutrients, says Steve Claus, Apeal’s secretary ...

Despite working in an office that is a 12-minute walk away from the Tin Building, I had never set foot inside the sprawling Jean-Georges Vongerichten–branded food hall until this week.

Along the piers of Lower Manhattan’s Seaport district, the Tin Building by Jean-Georges is bleeding money. Visitors to the food hall, which debuted in 2022, have an eye-popping array of choices ...

This could include: Non-perishable food that doesn’t need cooking, such as ready-to-eat tinned meat, fruit or vegetables (and a tin opener). As with water, how much you need will vary based on ...

Drain well. Tip the blanched fennel and all the prepared vegetables into a large roasting tin. Drizzle with the oil and season generously. Add the chicken and all the marinade and toss everything ...