To make a truly fall version of the hot toddy, we needed to make an apple cider version. (Pumpkin spice, wait your turn.) Here’s how we combine the hot toddy and hot cider into one fantastic ...

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(You can make 6–8 servings of the cocktail by using 3–4 cans of lemonade and 3–4 oz. of whiskey.) Garnish with a cinnamon stick and lemon wheel. Method: First boil water. Then in a hot toddy ...

(If you’re making clear cocktail ice in your freezer, you probably have English’s freezing studies to thank.) The hot toddy anecdote in his book calls to mind too many more-recent stories of ...

A hot toddy is fairly simple to make and contains only three ingredients to be effective. Some of the fancier variations may warrant a trip to the market to gather special ingredients. The base ...

Its plush texture and impeccably calibrated sweet-savoriness make for a particularly rich Hot Toddy and, paired with a small dram of it neat off to the side, will quickly make you feel better no ...

1 1/2 c. In a small saucepan over medium heat, bring ginger, cinnamon, cider, honey, and cayenne (if using) to a simmer. Remove from heat, cover, and steep 10 minutes. Using a slotted spoon ...