Tofu Sisig is best served with a squeeze of calamansi ... usually made with either chicken or pork belly. This savory dish ...

I shared previously my take on the classic pork sisig dish which every Filipino loves. For those who are plant-based and would still want to enjoy sisig, here's the tofu version which is equally ...

There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

If you're one of nearly 21,000 Filipino-Americans living in Bergen County, most probably the answer is yes. If you are not, odds are good you're not only going to hear about it soon, but wonder ...

Chef Kristine Subido's vegan take on traditionally meat-heavy Filipino sisig swaps in fried ... "In this vegan version of mapo tofu, instead of ground pork, finely chopped eggplant and mushrooms ...

Sisig Restaurant is tucked away along Temple ... It's a pork porridge, complete with rice, fried tofu and pork belly. The broth slow cooks for hours! There is a lot on the menu.

Manam Comfort Filipino, The Moment Group restaurant known for its house crispy sisig, is now offering a vegetarian version of the best-seller: the house tofu sisig. Manam announced its new limited ...

When high school friends Evan Kidera and Gil Payumo first started Señor Sisig ... using pork shoulder instead of the face, and adapted the marinade to apply it to chicken and tofu as well.

Popularly known as pork dish, there are different variations of sisig like chicken, beef, tofu and different kinds of seafood that could cater better to a diner's preferences. Here is a recipe for ...

Make Petty Pandean-Elliott's recipes for crudité, tempeh and tofu with shrimp paste sambal; pork satay with chili, ginger and lime; and sour fish soup You can save this article by registering for ...