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Add the cabbage, bok choy, and celery and cook until the bok choy has turned bright green, 2 to 3 minutes. Add the tofu and cook for ... Serve the soup with rice, either mixed in or on the side.
10mon
Tasting Table on MSNThe Leafy Ingredient You Should Be Adding To Soups For Bolder, Peppery FlavorCook our hearty bok choy soup with tofu and mushrooms or try this easy wonton soup recipe that uses store-bought wontons.
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