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Make Crispy Tomato Chips With Your Leftover Skins For An Easy SnackAre you left with a bunch of tomato peels lying around? Save the skins and don't toss them out! Instead, avoid food waste by transforming the skins into crispy, flavorful chips that make for a ...
Social hitorian Peter Brehaut brought in a reminder of one of Guernsey's formally dominant industries: tomato growing. The Isle O'Sun chip basket was first introduced in 1953 and was used to ...
Preheat the oven to 200C/180C Fan/Gas 6. Lay the chips on a baking tray and drizzle with 2 tablespoons of the oil. Sit the tomato halves on the side of the baking tray. Bake for 30–40 minutes ...
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