Add the tomatoes, increase the heat to high ... Calabrian chile paste >> sambal oelek (start with 1 teaspoon). Fresh jumbo lump crab >> high-quality canned crab or rock shrimp (stir in the ...

8. Add the tempering in rasam and finish it with chopped coriander. 9. Fry the appalam until crisp and serve along with steamed crab and tomato rasam.

Step 3 Add garlic, chilli and tomato, cook over medium heat for 1 minute. Step 4 Increase heat, add cream and bring to the boil then add crab meat, tossing meat so that it cooks evenly.