8. Add the tempering in rasam and finish it with chopped coriander. 9. Fry the appalam until crisp and serve along with steamed crab and tomato rasam.

Stir in garlic and cook for 1 minute, then stir in tomato paste and cook for 30 seconds ... Spread 3 tablespoons crab mix on each baguette slice and arrange on prepared baking sheet.

Pairing Spicy Tomato Crab Soup: A Perfect Match –Quick Tip Which wine would you pair with spicy tomato crab soup? Get the answer at the Wine Spectator magazine photo shoot for this recipe from Wit & ...