Among the most popular lentils are toor dal and orange dal, commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture ...

When buying toor dal, a staple in many households, it's crucial to be cautious. To avoid fake lentils, you can identify the real ones by their color, appearance, and a few simple methods.

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal, and Urad Dal provide around 20-30 grams of protein per 100 grams, making them nutritious dietary staples. <p><br><br><br>Lentils yield ...

A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

Ernakulam: In a major relief for customers ahead of the Vishu festival in Kerala, Supplyco has announced a reduction in the ...

Starting with the basics, you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to the one being served up by the iconic Nagarjuna restaurant!