There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

Curd is a staple ingredient in South Indian cuisine with diverse uses ... Here are five delicious dishes that truly showcase its magic. This is South India's go-to comfort food. Cooked rice is mixed ...

From Delhi’s Afghani dhabas to Tamil Nadu’s tangy pulihora, these under-the-radar rice dishes unite history, culture and ...

South Indian cuisine isn’t just about spice and bold flavours—it’s also got some of the most refreshing summer dishes you can imagine. When the temperature rises and appetites drop ...

Topping the list was Greece ’s Simiako Garidaki, a shrimp dish from the island of Symi. These small, bright red shrimps are ...

Deccan Spice was created because of Executive Chef and Founder Sai Sheguri’s passion for cooking and his dream to bring the ...