Tortilla, known in Spain as tortilla de patatas or tortilla española, is a type of omelet with potatoes. However, it looks more like a golden-brown, fluffy cake, though it has a savory taste. You ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...

Comfort food comes in many forms, but potatoes seem to make a regular appearance across the board. Whether they're fried, baked, or mashed, something about potatoes just hits the spot, and the ...

As in Spain, 'tortilla' in Argentina refers to a large cake made of potato and egg, flavoured with herbs and pepper. serves 1. Place the potato in a large saucepan, cover with cold water and add a ...

This is a proper cheat on a classic dish, perfect for a quick, yet satisfying meal, with the crispness from the salted crisps adding a playful texture to the tortilla, said Ben Ebbrell ...