There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

This trifle also uses panettone instead of sponge while using marsala instead of sherry, but sherry is fine if you’d rather stick to tradition. Make your own, custard if you are so inclined ...

Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...