BY NOW, you may have stumbled across a few headlines that declared that eating a small amount of chicken may raise your risk ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

Swapping chicken for seafood and avoiding overcooking could cut the risks associated with eating too much white meat, the ...

A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

Eating more than 300 grams of chicken per week could significantly increase your risk of gastrointestinal cancers, with men ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

Eating more than 300g of chicken weekly could double your risk of dying from gastrointestinal cancer says a new study See ...

For years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce ...

A new study has raised serious health concerns for chicken lovers. Eating 300 grams of chicken in a week could increase the ...