A traditional French salad recipe that is super easy to make. Cooked potatoes, tuna, string beans, lettuce, tomatoes, hard-boiled eggs, capers, black olives, and anchovies marry well in this ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Leave the egg in cold water while you prepare the rest of the filling. Mix the mayonnaise, capers, gherkins, herbs and a few twists of ground black pepper in a bowl. Add the tuna and stir ...

In a jug, place the hard-boiled eggs, drained anchovies in oil, desalted capers (4), and drained tuna (5). Finally, add a ...

Capers are flower buds, which are commonly used as a sort of seasoning in fish dishes. These salty additions to the tuna pasta have a floral tartness that adds extra flavour that makes the dish ...

In the bowl of a food processor, combine the tuna, butter, cream, lemon zest, lemon juice, cayenne, anchovies and the 3 tablespoons of capers. Season with salt and pepper and process until smooth.