Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as ...

Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Leave the egg in cold water while you prepare the rest of the filling. Mix the mayonnaise, capers, gherkins, herbs and a few twists of ground black pepper in a bowl. Add the tuna and stir ...

Drain the potatoes and return them to the pan with the butter, mayonnaise ... Put the egg, flour and breadcrumbs into three separate shallow bowls. Shape the tuna mixture into six fishcakes.

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...

This Italian tuna salad was the antithesis of my mom’s monochrome white tuna and mayonnaise “salad.” It was a brightly colored, vibrant-tasting, chunky tumble of moist tuna, roasted red bell ...