A stunning bluefin tuna sat atop a pedestal. Its glassy eyes glistened in the natural light from the windows. I knew the tuna wasn’t alive — but boy, did it look like it was about to wink.

The Basque technology center AZTI, in collaboration with the Spanish tuna industry groups OPAGAC and ANABAC, has developed ...

StarKist’s food technologist took us behind the scenes and revealed the secrets that separate regular tuna from 100% premium ...

Nobu Kuala Lumpur introduces the “Maguro Osusume”, an exclusive month-long special dedicated to the rich and multifaceted world of premium tuna ... elevating each cut into a refined gastronomi ...