So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles.

NYC-based hospitality group Simplevenue is opening its first Nashville restaurant in March, but it already has plans for more ...

Luna Omakase in the City, sister to Juno Omakase in Notthing Hill, is the highest omakase restaurant in London ...

Downtown Redwood City is a hot spot for omakase. Another reservation-only ... Akame lean cut blue fin tuna from Wakayama prefecture that’s been dry-aged for 17 days at Sushi Ai in Redwood ...

Beautiful water views abound in the Lauderdale area, and there is a slight evolution with wine lists getting more diverse.

In addition to 13- and 16-course omakase menus, diners may opt for additional pieces with luxury ingredients or order from the large a la carte sushi and kitchen menus. Lean bluefin tuna from ...

Today, Williamsburg is gaining a listening lounge and omakase counter: Hear & There. As if that wasn’t exciting enough, one of the faces behind the concept is an alum of the East Village’s Please ...

The restaurant offers omakase dining — Japanese for a chef ... fresh King Salmon from New Zealand or Spanish bluefin tuna. “The Spanish bluefin is more buttery and rich in flavor than Mexican ...

Moody Tongue, now open at The Hilton West Palm Beach, makes a delightfully unexpected marriage of sushi and beer.