It can take weeks to land a coveted Monday night seat at the counter of Koma Sushi in Midwood, where it takes five sushi ...

I wanted to do a high-end omakase restaurant, but I also wanted to build trust here among diners,” the chef said.

That would be a tough dietary restriction for Tuna Fight Club, an unusually boisterous example of “bromakase,” a manosphere subversion of the tranquil omakase culinary tradition.

In recent months, the spirit’s production has shifted to Pilsen. Still, the drink’s connoisseurs visit CH as a pilgrimage, ...

Omakase options start at $65 for nine pieces ... The king salmon is buttery, the scallop is fruity and floral, and even the leanest tuna melts in your mouth. You can get 10 nigiri and one handroll ...

This time around, he allows fast-casual sushi lovers to try umami-filled uni (sea urchin), melt-in-your-mouth monkfish liver, and four different cuts of fatty tuna for the first time. Uchino did a pop ...

Served with a selection of flavoursome Ponzu Dressing, Wasabi & Yuzu mayonnaise, Soya Sauce and Wasabi, the crave-worthy ...

Don’t skip dessert—especially the passionfruit kakigori. Fatty bluefin tuna belly nigiri at Omakase @ Barracks Row. Photograph by Magdalena Papaioannou. If you ask chef Ricky Wang how he gets such ...