Turkey, Brined And Bagged! T urkey is the crowning dish on a Thanksgiving table. This recipe is all about having a moist and flavorful turkey thanks to a brine. The turkey sits in the brine for 30 ...

Fantastic side dishes for smoked turkey are the perfect ... A dry rub works amazingly well on turkey, but doing a brine with ...

Add the chicken or turkey to the brine. Weight it down with a plate or ... and it results in a juicer finished dish. And it can also be used to preserve meat. Brines, more so than dry cures ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...