Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Together we made 'Harbharyachi Bhaji', a vegetable of chickpea greens and 'tuvar dal' with brinjal,” Gandhi said. As they cooked together, Rahul listened to the Sanade family's personal ...