Spooned from a jar, jelly will hold its shape until spread. While jam must come from one type of fruit to have that legal designation, conserves can be made with an additional berry or stone fruit ...

(See “Fruit Cooking Times and Temperatures” for specifics based on type of fruit.) If jam begins to boil over or scorch on bottom of pot, immediately reduce heat to medium, and continue cooking.

The aptly named "jargarita" is a twist on the classic margarita made at the bottom of a finished jam jar, and it couldn’t be easier to whip up. The fruity cocktail can be made with any type of ...

Jam is made from crushed or ground fruit, while jelly is made from fruit juice. Jam and jelly are two popular types of fruit spreads found in households around the world. They’re used ...

Perfect with a cup of tea or coffee, they boast a versatile flavor profile depending on the type of jam you choose. Raspberry and strawberry are the traditional favorites, but apricot, blueberry ...