Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my ...

When I’m planning a meal that feels celebratory but doesn’t require a ton of fuss, I always reach for this Fresh Picnic Ham ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Country ham is a dry-cured American ham akin to prosciutto. It’s best savored in paper-thin slices, not as the centerpiece of a table. Fresh ham: Fresh ham, often sold as pork leg or pork leg ...