Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Upma Upma has around 150 calories per serving ... It's a filling and nutritious breakfast option that's light on calories. Pesarattu Pesarattu has approximately 100-120 calories per Pesarattu.

upma is a versatile dish that can be tailored to your tastes by adding spices and herbs. Healthy breakfast ideas: A popular Andhra dish made from green gram (moong dal), pesarattu is rich in ...