The soybean (Glycine max L. [Merrill]) var Itachi has 0.2 to 0.3% the urease activity found in developing embryos of a normal line, Prize. The hydroxyurea sensitivity and pH preference of this basal ...
AFTER the discovery of urease in the Soya bean by Takeuchi in 1909, the presence of this remarkable urea-splitting enzyme was soon recognised in the seeds of many leguminous plants. On the other hand, ...
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