As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

Heat oil in a kadhai set on a low-medium flame and gently add the vadas. 5. Deep-fry them until they become crispy and turn golden brown in colour. Transfer to a plate lined with tissue paper, and ...

Embark on a flavorful journey through Colombo's vibrant street food scene! From sizzling kottu roti to crispy isso vadai, experience the authentic tastes that define Sri Lanka's culinary heritage.