As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

To begin with, mix the chana dal and toor dal and soak them in water for ... Transfer to a plate lined with tissue paper, and serve hot! Keerai Vadai is ready to be relished.

creating a flavourful mix. The batter is shaped into flat patties and deep-fried until golden and crunchy. Paruppu Vadai is a common offering during festivals and a delightful snack for cold ...