Our study looked at 100 possible corn varieties, and we find that those that will be most successful in the future are not varieties that are successful now—we need new crops for the new climate.

The starchiness of Arborio rice is the perfect counterpoint to the sweetness of the corn, and the addition of Parmesan cheese ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

To protect thousands of varieties of Mexico's prized heirloom corn, leaders vote to amend the constitution to ban the ...

The massive derecho that swept across parts of five Midwest states in August 2020 spawned 125 mph-plus straight-line winds, torrential rain and large hail. In the process, the storm damaged ...

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

MU researchers have been changing the color of corn to see whether purple breeds can provide potential health benefits.

According to the latest USDA data, approximately 92% of the corn grown in the United States is genetically modified—a notable increase from the over 85% reported in 2009. This shift reflects the ...