This vegan eggnog is as rich and comforting as the Christmas classic. Whether you make it boozy or alcohol-free, it’s perfect for sipping all season long! Enjoy all the indulgence of the holiday ...

Despite its decidedly un-vegan namesake, eggnog can be made vegan.In fact, whether you make it with coconut milk, almond milk, soy milk, or even one of the pre-made alternative milk seasonal ...

We reviewed and tasted six lightened-up variations of eggnog including a milk-based version with egg plus several vegan eggnogs; results are detailed below. Note that this is the opinion of our ...

Christmas is my absolute favorite time of year, and for good reason. Every year, I start the season by making vegan eggnog. It’s now become a much-requested staple in my family, and what better ...

If you’re interested in making eggnog but discouraged by the raw eggs, wish you had a vegan option, or are put off by the time it takes to make a batch, I've got the perfect hack for you.

To make rich, creamy homemade eggnog, you'll need a makeshift double boiler (or, a bowl and a saucepan) and a whisk. Relying on fragrant and starchy basmati rice to thicken this vegan "eggnog ...

At that point, the eggnog should just start to thicken, after which it can be put into the fridge to cool for 24 hours. Alternatively, you can forgo the eggs altogether and make a vegan eggnog ...

Which ones have the best texture? Which one has the right amount of spice? Which vegan eggnog tastes closest to the real thing? We decided to answer all of those questions and more with an ...