A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

This hearty soup-stew uses Korean fermented soybean paste ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus ...

FIREHIWOT: And then all vegan. SETH: And the mushrooms ... plain old mushrooms into a beautiful looking stew. FIREHIWOT: Yes. So this is the mushroom kitfo. Then we're going to build the veggie ...

This roasted mushroom soup is a masterclass in plant-based ... so the soup is completely vegan — yet every spoonful is rich, creamy and deeply satisfying. With rosemary, garlic and a splash ...