Hungry Two Travel RAGING Charcoal Char Kuey Teow - Street Food Tour in Penang, Malaysia Posted: February 5, 2025 | Last updated: February 5, 2025 Watch the cooking of this RAGING Charcoal Char ...

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Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss, then ...