The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

Pana is known locally for its selection of arepas, which are cornmeal pockets cooked on a flattop grill, opened and then filled with meats, cheeses and vegetables. Arepas have been prepared for ...