Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a ...

Venison can be substituted for beef in most recipes. The most popular cuts for ... should be braised or stewed or made into mince for venison burgers or sausages. Non-native imports include ...

Here is that recipe: George’s Venison Chili 2 Pounds Ground Venison ... 1 15.5 Ounce Can Dark Red Kidney Beans 1 teaspoon ...

mince, burgers and sausages making it suitable for a variety of dishes. Check out our collection of venison recipes for inspiration. Is venison sustainable? Deer for wild venison in the UK tends ...

I have used venison mince but you could easily substitute pork, chicken or beef. The great thing about this dish is it is quick on time, full of flavour and lean and healthy. Eat up and enjoy ...

Venison is an extremely lean meat, so don’t overcook the meatballs. The mash and meatballs can be made in advance and re-heated when ready to serve. Nadia Lim cooks a healthy and delicious ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at ...