Pho (pronounced “fuh”) is a Vietnamese noodle soup made with an aromatic beef broth, rice noodles, sliced meat and garnishes ...

Her new book, Vietnamese Food Any Day ... into a 4- to 5-inch strip across bottom third of rice paper sheet. Arrange about 3 tablespoons noodles neatly over lettuce. Top with a few leaves each ...

This Vietnamese noodle option is an excellent ... Many brands of vermicelli rice noodles don't require boiling. The ones I used could be softened simply by soaking in hot tap water for 15 minutes.

Bánh canh is a quintessential Vietnamese dish. Its chewy rice noodle strands and light broth full of umami thanks to simmered ...

Considered the unofficial national dish of Vietnam, the rice noodle soup is a must. It’s the burger of Vietnamese food and can be found everywhere — and everyone has an opinion. Someone once ...

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Popular Huynh Vietnamese restaurant in EaDo will open second location in Upper Kirby ahead of an expected closure due to the ...

While catching up with a former suitemate — reminiscing on old roommates and discussing whether we’d be jobless after college ...