Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

Whisk together peanut butter, soy sauce, hoisin, garlic, lemon juice and splash of water, or go simple with soy and chili ...

Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We ...

Goi Cuon (Vietnamese Spring Rolls) is light, fresh and delicious. Rice noodles, fresh veggies, and protein are rolled up in rice paper. Goi Ga means ‘chicken salad’ in Vietnamese and is a ...

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

Rolled with softened rice paper and filled with colourful vegetables and tiger prawns Ingredients 8 tiger prawns 1 head of romaine lettuce 1 bundle of fresh coriander 1 bundle of mint 1 bundle of ...