Add the flour and mix. Peel the potatoes and blend them finely. Add them to the previous mixture and mix. Finally, add the ...

Squeezing the grated potatoes with a tea towel helped me remove ... After 10 minutes in the waffle iron, the hash browns only had a little bit of color and they hadn't really crisped up at all.

Add the milk, sorghum, pumpkin, and egg. Whisk until smooth. Bake in a waffle iron according to the manufacturer’s directions. Baking time will vary with the consistency of the batter and your ...