and some delicious recipes to try at home. Wagyu beef is distinguished by its high levels of intramuscular fat, known as ...

A Wagyu beef producer and seller here is rapidly expanding its exports to the Islamic world, attracting considerable ...

Here is an indulgent recipe that lets the sea urchin shine ... If you want to be really extravagant, use wagyu beef. An optional ingredient is wasabi - but only use it if you have the fresh ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Wagyu cattle produce beef with intense marbling ... which is based on a South Texas recipe. "I know that we gotta be great. I know that the expectation for Kobe Club is sky high and we'll have ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

KEN BY KAMATSUDA WAGYU RESTAURANT DEBUTS AT THE EDITION DOWNTOWN DUBAI The first in the Middle East: The ultimate omakase ...