Following the success of our July newsletter "Stay winter-warm with curry", I decided to dedicate this newsletter to more spicy foods - but this time from the delicious Cape Malay kitchen, a personal ...

Sprinkle with desiccated coconut and serve hot. *This recipe was created by Cape Town Capsicum student Imtiyaaz Hart and is courtesy of Capsicum Culinary Studio. Mix flour with spices, sugar ...

Omardien advertises “South African Cape Malay” cuisine. You don’t see that cuisine mentioned much locally, but if you’re familiar with Indian food, you’ll find plenty that’s familiar ...

I absolutely love Cape Malay chicken curry because it embodies the rich culinary heritage of Bo-Kaap, one of Cape Town's most vibrant and historically significant areas. The dish is a perfect ...

Looking at the outpouring of grief from her fans and industry peers has reminded us that she was a legend of the Cape Malay food world and ... a simmer and stir till hot; keep warm on one side.

In South Africa, the South African Mushroom Farmers’ Association is leading the charge with a tantalising recipe featuring Cape Malay mushrooms ... and garlic powder to a food processor.

"Cape Malay and indeed, Cape Dutch food, are really great fusion cuisines ... the city center if you want to try a hamburger or a hot dog. Sponsor Message In the heart of Cape Town, there ...

2 Add the rest of the ingredients. If the meat isn't completely covered in liquid, add a little more hot water. Bring the stew to the boil. 3 Seal the lid and pressure-cook for 25-30 minutes until the ...

Heat the oil in a wok or wide saucepan over high heat. Add the fennel and cumin seeds and cook for 1 minute, or until fragrant. Add the onion and cook for 5–6 minutes, or until golden brown. Add ...

“The idea has always been to challenge misconceptions and prejudices that people have regarding African food,” Molefe says ... South Africa’s Cape Malay community has been a vital part ...