By Danielle Nieman After testing other recipes, I finally found a copycat version that tastes just like Starbucks’ Iced Lemon ...

This lemon loaf is better than anything you'd find at a coffee shop. There's a nice balance of sweetness and tartness in this treat. The from-scratch cake is moist, very lemony, and not overly sweet.

You can zest the lemons right into the bowl. You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream ...