Iâl Bakery apprentices Naomi Spaven and Ella Muddiman, and Maelor Foods’ Belinda Rossouw, are nominees in the Rising Star ...

It’s an acquired taste, but it’s a beloved part of Welsh cuisine and is often served with breakfast. The British certainly have a way with food names! While some of these dishes might make you ...

The family business has roots dating back to the 1930s when Bonnie Rowley's grandparents ran a textile crafts business but ...

The finalists for the Wales Food and Drink Awards 2025 have been unveiled. Organisers say this year's awards have seen an ...

Researchers have been unable to find the original source in a Welsh Shigella outbreak that affected more than 50 people. In ...

dragon parades and classic Welsh food. But considering St David is rumoured to have only eaten leeks, it's perhaps not surprising that some Welsh cuisine is frugal – and slightly strange, from an ...

Chef News is sponsored by the the Kitchen Porters Club A team of Welsh chefs cooked up a selection of delicacies, inspired by ...

For the latest restaurant reviews, sign up to our food and drink newsletter here The next course was the first of our desserts with a toasted oat llymru, which is a traditional Welsh dish made from ...