Teranga, a West African restaurant in Harlem, is closing its original location on June 15 but hints at future expansions.

The U.N. World Food Programme said last month that over 36 million people are struggling to meet basic food and nutrition ...

The Odunde Festival celebrates 50 years in Philly on Sunday, June 8, with live music, African and Caribbean food, a river ...

A restaurant has been slapped with a zero-star hygiene rating after inspectors found a rotting rodent and rat droppings ...

Today, Teranga announced it is closing its doors in Harlem. As posted on the restaurant’s Instagram account, the last day of ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched ...

In this episode of “Eat Like a Local”, chef Chris Shepherd takes a deep dive into a cuisine he admittedly knows very little about – west African. Chris enlists the help of chef/owner Ope ...

Springfield’s destination for West African cuisine is closing up shop on South MacArthur Boulevard but won’t be leaving the foodies scene for long. Travelers Kitchen at 1731 S. MacArthur Blvd.

West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating ...

East and West African cuisine is often grouped, and while having some overlap, the two regions also contain very different ...