One parcel of fiano is fermented cool with a selected aromatic yeast strain and treated like a riesling, while a second component is fermented wild with a higher solids percentage in older French oak ...
Watch for wines from the Mandrarossa Co-Op (independents), look for Nero d’Avola, Nerello Mascalese, and floral Frappato in red, and in white, Grillo, Cattarato, Inzolia, Fiano, and Carricante.
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